Catering San Francisco - Party, Event, Office, & Drop-off Caterer

	Small serves 10	Large serves 30
BISCUITS & GRAVY	$70	$142
House made buttermilk biscuits with sausage gravy. Vegetarian available upon request. A small tray comes with 10 biscuits, a large comes with 30.
PANCAKE TRAY	$70	$152
Buttermilk pancakes. Served with butter and syrup. A small tray comes with 20 pancakes, a large comes with 60.
FRITTATAS	$81 ea	$157 ea
A fluffy and delicious egg bake mixed with your choice of either mushroom and spinach, sausage and bell pepper, or bacon and onions. Can be made DF upon request.
SWEDISH CREPE TRAY	$98	$186
Comes with your choice of fresh fruit filling: strawberry, blueberry, or cinnamon apple. A small tray comes with 20 crepes, a large comes with 60.
VEGETABLE SCRAMBLE TRAY	$98	$215
Egg scramble with zucchini, spinach, mushrooms, green onions, and bell peppers, topped with shredded Cheddar cheese. Can be made DF upon request.
OATMEAL BAR	$98	$231
Steel cut oats with self-serve toppings, which include raisins, almonds, berries, honey, brown sugar, and cream.
YOGURT PARFAIT BAR	$98	$236
Greek yogurt with self-serve toppings, which include low-fat granola, berries, nuts, seeds, & honey.

	Small serves 10	Large serves 30
SCRAMBLED EGGS TRAY	$70	$142
Substitute with egg whites for an additional $2 pp. Can be made DF upon request.
SAUSAGE LINK TRAY	$70	$142
A small tray comes with 30 links, a large comes with 90. Substitute to Chicken Apple Sausage for an additional $2 pp.
BACON TRAY	$96	$287
A small tray comes with 30 strips, a large comes with 90. Substitute with turkey bacon for an additional $2 pp.
COUNTRY POTATOES TRAY	$70	$142
Classic country-style cooked potatoes with onions and bell peppers.
FRESH FRUIT TRAY	$100	$152
A beautiful tray of pineapple, green melon, orange melon, red grapes, watermelon, and strawberries.
ASSORTED BREAKFAST BURRITO TRAY	$103	$294
Mexican style breakfast burritos. Diced potatoes, scrambled eggs, & your choice of bacon, sausage or veggie, wrapped in flour tortillas. A small tray comes with 10 burritos, a large comes with 30.
LOX & BAGEL PLATTER	$168	$368
Includes Norwegian smoked salmon, capers, red onions, tomatoes, assorted bagels, & cream cheese. A small tray comes with 10, a large comes with 30.

– Gluten Free

– Vegetarian

– Vegan

POPULAR ADD-ONS

(minimum order is 15)

ASSORTED JUICES		$3.70 ea
BOTTLED WATER		$1.90 ea
COFFEE		$3.40 ea
HOT TEA		$3.40 ea
BAGELS & CREAM CHEESE		$3.15 ea

MUFFINS OR SCONES		$3.15 ea
BISCUITS & JAM		$3.15 ea
HARD BOILED EGGS		$2.20 ea
INDIVIDUAL YOGURTS		$2.20 ea
CROISSANTS		$5.15 ea

SALADS

	Small serves 10	Large serves 30
MACARONI SALAD	$46	$98
A shell pasta with mayonnaise, celery, and green onion.
CLASSIC CAESAR SALAD	$46	$98
Romaine hearts, Parmesan cheese, homemade croutons, with house-made Caesar dressing on the side.
PASTA SALAD	$59	$131
With chunks of salami, olives, red onion, peppers, cubed provolone cheese, and Italian dressing.
PEAR AND CANDIED WALNUT SALAD X PEAR AND CANDIED WALNUT SALAD	$59	$131
Fresh mixed greens lettuces tossed with crumbled Roquefort blue cheese, candied walnuts, sliced fresh pears, and a delightful onion vinaigrette.
SQUASH COUSCOUS SALAD	$70	$168
Israeli couscous tossed with golden raisins, black currant zucchini, and squash.
SELF-SERVE SALAD BAR	$152	$336
Choice of up to seven toppings from the following: strawberries, broccoli, cucumber, shredded carrots, tomatoes, red onions, bell peppers, kidney beans, garbanzo beans, beets, hard boiled eggs, olives, sunflower seeds, pine nuts, croutons, candied walnuts, almonds, blue cheese, feta cheese, cheddar cheese and bacon bits. Comes with romaine and spinach greens, and choice of champagne vinaigrette, balsamic vinaigrette, and ranch.

	Small serves 10	Large serves 30
POTATO SALAD	$43	$98
With mayonnaise, celery, and green onion.
SPRING GREEN SALAD	$43	$98
Fresh mixed greens, tomatoes, cucumbers, onions, homemade croutons, with house-made balsamic vinaigrette dressing on the side.
ROASTED BEET & KALE SALAD	$59	$131
Roasted beets tossed with kale and goat cheese in a champagne vinaigrette.
MEDITERRANEAN COUSCOUS SALAD	$64	$147
Tossed with cucumbers, red onions, olives, cherry tomatoes, lemon, feta, and dill.
VEGAN QUINOA SALAD	$76	$152
Quinoa with roasted golden beets, walnuts, and arugula tossed in a champagne vinaigrette.
BACON & BROCCOLI SALAD	$76	$157
Broccoli florets tossed with blue cheese, red onions, bacon, shredded carrots, and almonds with a honey vinaigrette.
FRUIT SALAD	$100	$152
Tossed mixed seasonal fruit. May have strawberries, pineapple, green melon, orange melon, red grapes, green grapes, and watermelon.

– Gluten Free

– Vegetarian

– Vegan

SANDWICHES


ASSORTED SANDWICHES		$13 ea
Assorted sandwiches on assorted freshly baked breads and rolls. Chef's choice may include: turkey, roast beef, ham, or vegetarian. For 4-inch sandwiches, the price is reduced to $7 each
ASSORTED WRAPS		$12 ea
Individually wrapped 6 inch deli wraps, freshly made on flour tortillas, types of wraps include southwestern chicken, chicken bacon ranch, and chicken caesar; vegetarian available upon request; chef’s choice unless specified.
ASSORTED SANDWICH PLATTER X ASSORTED SANDWICH PLATTER		$121
Platter of 40 two-inch assorted sandwiches on assorted freshly baked breads and rolls. Sandwiches include pepper turkey, roast beef, ham, and vegetarian.
HUMMUS WRAP PLATTER X HUMMUS WRAP PLATTER		$121
20 four-inch assorted hummus wraps in a flour tortilla with lettuce, tomatoes, assorted meats & cheeses, and vegetarian selections.

	Small serves 10	Large serves 30
MEATS AND CHEESE PLATTER	$70	$168
Platter of assorted meats including salami, turkey, and ham, and assorted cheeses including swiss, cheddar, & jack.
ADD ASSORTED BREADS & ROLLS	$26	$65
Add this to your meats and cheese tray to allow guests to make their own deluxe sandwiches. Includes sourdough, wheat, dutch crunch, and sweet rolls.
ADD CONDIMENTS	$43	$105
Add this to your meats and cheese tray to allow guests to make their own deluxe sandwiches. Includes lettuce, tomatoes, pickles, red onions, mayonnaise, and mustard.
ASSORTED PINWHEEL PLATTER		$205
Platter of 60 bite-size tortilla pinwheels: roasted chicken & bell pepper, turkey & swiss, and spinach & mushroom (veg).

– Gluten Free

– Vegetarian

– Vegan

POPULAR ADD-ONS

	Small serves 10	Large serves 30
INDIVIDUAL BAGS OF CHIPS	$26	$70
Assortment of kettle cooked chips.
COOKIES OR BROWNIES X COOKIES OR BROWNIES	$41	$110
Freshly baked chocolate chip cookies or brownies.
HOMEMADE SOUPS	$86	$200
Choice of chicken noodle, chili, minestrone, clam chowder, broccoli cheddar, split pea, and lentil.

	Small serves 10	Large serves 30
FRESH VEGETABLE PLATTER	$76	$126
Includes broccoli, cauliflower, carrots, celery, bell peppers, and centered with a house-made dip.
CHEESE & CRACKER PLATTER X CHEESE & CRACKER PLATTER	$79	$168
A platter of assorted cheeses and crackers. The assorted cheeses include three of the following: gouda, cheddar, jack, pepper jack, and havarti.
FRESH FRUIT PLATTER X FRESH FRUIT PLATTER	$100	$152
Freshly sliced seasonal fruit. Includes red and green grapes, green and orange melons, pineapples, and strawberries.

– Gluten Free

– Vegetarian

– Vegan

PLATTERS

	Small serves 10	Large serves 30
FRESH VEGETABLE PLATTER	$76	$126
Includes broccoli, cauliflower, carrots, celery, bell peppers, and centered with a house-made dip.
FRESH FRUIT PLATTER X FRESH FRUIT PLATTER	$100	$152
Freshly sliced seasonal fruit. Includes red and green grapes, green and orange melons, pineapples, and strawberries.
GUACAMOLE & CHIPS	$98	$205
In-house guacamole recipe from ripe avocados. Comes ready to serve with tortilla chips.
ARTISAN VEGETABLE PLATTER X ARTISAN VEGETABLE PLATTER	$134	$273
A cold platter of roasted squash, zucchini, eggplant, and bell peppers. Beautifully displayed with marinated artichokes, olives, and mushrooms.
JUMBO PRAWNS WITH REMOULADE X JUMBO PRAWNS WITH REMOULADE	$121	$220
A beautiful platter with fresh jumbo prawns laid out with a homemade remoulade dipping sauce in the center.

	Small serves 10	Large serves 30
CHEESE & CRACKERS PLATTER X CHEESE & CRACKERS PLATTER	$79	$168
A platter of assorted cheeses and crackers. The assorted cheeses include three of the following: gouda, provolone, cheddar, swiss, jack, american, pepper jack, havarti, and mozzarella.
ANTIPASTO PLATTER X ANTIPASTO PLATTER	$121	$226
Chunks of imported Genoa salami, provolone cheese, artichoke hearts, cherry peppers, olives, and garnished with thinly sliced prosciutto.
ARTISAN FRUIT PLATTER	$168	$368
An elegant fresh fruit platter, consisting of seasonal fruit such as star fruit, guava, berries, dragonfruit, kiwi, mango, and passion fruit.
ARTISAN CHEESE & CRACKER PLATTER	$236	$478
An elegant platter with chef’s choice of Humboldt Fog, Toma, Brie, Parmigiano-Reggiano, Midnight Moon, and Pt Reyes Blue Cheese. Beautifully displayed with dried apricots, cherries, and crackers.

– Gluten Free

– Vegetarian

– Vegan

APPETIZERS

	Small serves 10	Large serves 30
POT STICKERS X POT STICKERS	$79	$170
A ground pork dumpling served with teriyaki sauce on the side. A small serving consists of 20 pieces while a large consists of 60 pieces.
DEVILED EGGS X DEVILED EGGS	$86	$175
Southern-style deviled eggs with paprika sprinkled on top. A small serving consists of 20 pieces while a large consists of 60 pieces.
BRUSCHETTA X BRUSCHETTA	$110	$220
Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French bread. Topping arrives separately from crostini. A small serving consists of 25 pieces while a large consists of 75 pieces.
CHICKEN WINGS X CHICKEN WINGS	$120	$225
Oven roasted chicken wings tossed in your choice of bbq sauce, hot sauce, hot bbq sauce, or teriyaki glaze. Served with a platter of celery, carrots, and your choice of ranch or bleu cheese dressing. A small serving consists of 30 pieces while a large consists of 90 pieces.
CAPRESE SKEWERS X CAPRESE SKEWERS	$110	$220
Individual servings of sliced fresh mozzarella, topped with tomatoes, basil, sea salt, and olive oil. A small serving consists of 25 pieces while a large consists of 75 pieces.
CARAMELIZED ONION CROSTINI X CARAMELIZED ONION CROSTINI	$110	$220
Caramelized onions and gorgonzola served on top of a crostini. A small serving consists of 20 pieces while a large consists of 60 pieces.
MINI STUFFED PEPPERS X MINI STUFFED PEPPERS	$110	$220
Sweet Peppadew peppers stuffed with an herb cream cheese. A small serving consists of 30 pieces while a large consists of 90 pieces.
ENDIVE BITES X ENDIVE BITES	$110	$220
Endive leaf filled with herb goat cheese and caponata. A small serving consists of 20 pieces while a large consists of 60 pieces.
HUMMUS ENDIVE BITES	$110	$220
Endive leaf filled with hummus and caponata. A small serving consists of 20 pieces while a large consists of 60 pieces.
SPINACH-ARTICHOKE TARTS X SPINACH-ARTICHOKE TARTS	$135	$275
Sautéed spinach and artichokes with whipped cream cheese, stuffed inside a petit tart. A small serving consists of 20 pieces while a large consists of 60 pieces.
BACON WRAPPED ASPARAGUS X BACON WRAPPED ASPARAGUS	$135	$275
Roasted asparagus segments wrapped in bacon, drizzled with aged balsamic reduction, and served on toothpicks. A small serving consists of 20 pieces while a large consists of 60 pieces.

	Small serves 10	Large serves 30
TOFU LETTUCE WRAPS	$110	$225
Crisp butter lettuce stuffed with a delicious tofu salad. Topped with creamy peanut sauce. A small serving consists of 20 pieces while a large consists of 60 pieces.
THAI CHICKEN LETTUCE WRAPS X THAI CHICKEN LETTUCE WRAPS	$135	$275
Thai chicken salad stuffed in a crisp butter lettuce, drizzled in a peanut sauce. A small serving consists of 20 pieces while a large consists of 60 pieces.
CRANBERRY CHILI MEATBALLS X CRANBERRY CHILI MEATBALLS	$135	$275
Spicy and sweet meatballs on toothpicks. Perfect finger food for any upscale occasion. A small serving consists of 30 pieces while a large consists of 90 pieces.
MINI CHICKEN SKEWERS X MINI CHICKEN SKEWERS	$170	$370
Grilled marinated chicken, bell peppers, and onions on toothpicks. Best served as a table appetizer. A small serving consists of 20 pieces while a large consists of 60 pieces.
BANYAN BEEF SKEWERS X BANYAN BEEF SKEWERS	$190	$415
Bite-sized beef coated in a sweet and spicy Banyan sauce. Best served as a table appetizer. A small serving consists of 20 pieces while a large consists of 60 pieces.
PROSCIUTTO WRAPPED MELON X PROSCIUTTO WRAPPED MELON	$180	$400
Seasonal melon scoops wrapped in thinly sliced prosciutto, elegantly displayed with toothpicks. A small serving consists of 20 pieces while a large consists of 60 pieces.
SALMON CUCUMBER BITES X SALMON CUCUMBER BITES	$170	$370
Smoked salmon, dill, and cream cheese delicately placed on freshly sliced cucumber rounds; finished with an essence of lemon. A small serving consists of 20 pieces while a large consists of 60 pieces.
JUMBO PRAWN SHOOTERS X JUMBO PRAWN SHOOTERS	$170	$370
Fresh jumbo prawn elegantly placed in a shooter cup on top of a dollop of cocktail sauce. A small serving consists of 25 pieces while a large consists of 75 pieces.
CRAB LETTUCE WRAPS X CRAB LETTUCE WRAPS	$250	$550
Crisp cutter lettuce stuffed with a house made crab salad. A small serving consists of 20 pieces while a large consists of 60 pieces.
MINI CRAB CAKES X MINI CRAB CAKES	$250	$550
Louisiana blue crab caked with Romesco sauce, served on toothpicks. A small serving consists of 20 pieces while a large consists of 60 pieces.

– Gluten Free

– Vegetarian

– Vegan

PASTAS

	Small serves 10	Large serves 30
SPAGHETTI	$75	$175
With choice of garlic, marinara, or bolognese sauce.
RIGATONI	$80	$190
Large tube pasta tossed with shredded mozzarella with choice of marinara or bolognese sauce.
FETTUCCINI ALFREDO	$110	$215
Fettuccini pasta tossed in our traditional bechamel style alfredo sauce tossed with blanched broccoli and carrots.
VEGAN PESTO PASTA	$110	$215
Pesto, sun-dried tomatoes, tossed with our beautiful vegan pasta.
CHICKEN PENNE	$110	$215
Sliced roasted chicken, mushrooms, red onions, and artichoke hearts, tossed in a basil tomato cream sauce.

	Small serves 10	Large serves 30
TRADITIONAL LASAGNA	$110	$215
Layered 3-cheese filling with classic meat sauce.
ROASTED VEGETABLE LASAGNA	$110	$215
Grilled eggplant and roasted red peppers layered with ricotta, mozzarella, and pesto.
CHAMPAGNE SHRIMP AND PASTA	$120	$255
An elegant pasta dish with tomatoes, mushrooms, and shrimp in a light champagne cream sauce.
PASTA PRIMAVERA	$125	$300
Farfalle pasta tossed in a white wine sauce with zucchini, yellow squash, bell peppers, tomatoes, and asparagus.
SHRIMP SCAMPI	$170	$410
Sautéed shrimp and tomatoes in a white wine and lemon-herb butter sauce. Served with angel hair pasta.

– Gluten Free

– Vegetarian

– Vegan

ENTREES

	Small serves 10	Large serves 30
EGGPLANT PARMESAN	$105	$235
Breaded roasted eggplant tossed in a marinara sauce and topped with provolone cheese.
ROASTED CAULIFLOWER STEAK	$105	$235
Cauliflower marinated in olive oil, garlic, chili flakes, lemon juice, and herbs and roasted to perfection.
CHICKEN PARMESAN	$115	$250
Breaded chicken covered in a marinara sauce and topped with provolone cheese.
LEMON-HERB CHICKEN X LEMON-HERB CHICKEN	$115	$250
Roasted chicken seared in lemon and herbs.
BBQ CHICKEN	$115	$250
Comes with wings, thighs, breast meat, in our famous barbecue sauce.
GRILLED HAMBURGERS	$125	$320
Grilled hamburgers on soft buns. Includes lettuce, tomatoes, sliced cheese, onions, ketchup, mustard, and relish on the side.
GRILLED HOT DOGS	$115	$265
Hot dogs and buns. Includes ketchup, mustard, and pickled relish on the side.
ROASTED VEGETABLE SLIDERS	$115	$250
Roasted eggplant, zucchini, squash, red bell peppers, aioli, goat cheese, & pesto on a Hawaiian sweet roll. Choice of hot or cold.
PULLED PORK SLIDERS	$120	$265
Hawaiian sweet rolls and barbecued pulled pork with coleslaw and sauce. Toppings come on the side.
BLACKENED CHICKEN SLIDERS	$120	$265
Hawaiian sweet rolls and seared blackened chicken with coleslaw & chipotle aioli. Toppings come on the side.
TRI-TIP SLIDERS	$125	$275
Hawaiian sweet rolls and sliced, roasted tri tip with coleslaw and barbecue sauce. Toppings come on the side.
BBQ RIBS	$160	$405
Mouth-watering barbeque ribs, falling off the bone. Doused in our famous barbecue sauce.
BOURSIN STUFFED CHICKEN X BOURSIN STUFFED CHICKEN	$170	$410
Baked chicken breasts stuffed with boursin cheese and topped with a mushroom cream sauce.
STUFFED PORK LOIN	$170	$410
Pork loin stuffed with sausage and wrapped in bacon. Comes sliced and ready to serve.

	Small serves 10	Large serves 30
MEAT BALLS	$110	$245
Blend of beef, pork, parmesan, and Italian herbs tossed in a chunky marinara sauce.
ROASTED TURKEY	$120	$265
Boneless & skinless breast, all-white meat. Carved and ready for serving with house-made cranberry sauce.
HONEY CURED HAM	$120	$265
Fresh honey ham, sliced and ready to eat.
STUFFED SEASONAL SQUASH	$120	$265
Seasonal squash stuffed with a squash couscous salad filled with zante currants, golden raisins, and herbs.
TERIYAKI CHICKEN	$130	$285
Traditional stir fry style chicken with fresh bell peppers, water chestnuts, and onions.
CHICKEN KABOBS	$130	$325
Grilled chicken with bell peppers and onions on wooden skewers. Includes 2 kabobs per person.
ROASTED VEGETABLE SKEWERS	$130	$325
Chunks of portobello mushroom, bell peppers, and onions on long wooden skewers. Two skewers per person.
MUSHROOM PORK CHOPS	$175	$430
Pork chops cooked to perfection served in mushroom gravy.
PORK TENDERLOIN	$175	$430
Coffee crusted pork tenderloin topped with a cranberry apple chutney.
COD	$175	$430
5 ounce white fish filets served with your choice of either salsa verde, walnut pesto or lemon butter sauce.
SIRLOIN STEAK X SIRLOIN STEAK	$205	$530
Sirloin, seared to medium, and topped with a balsamic drizzle.
NEW YORK STRIP X NEW YORK STRIP	$240	$595
New York Strip cooked to a perfect medium and topped with a red wine sauce.
SEARED SALMON X SEARED SALMON	$240	$565
5 ounce filets served with your choice of either salsa verde, walnut pesto or lemon butter sauce.
HALIBUT	$275	$635
5 ounce buttery white fish filets served with your choice of either salsa verde, walnut pesto or lemon butter sauce.

– Gluten Free

– Vegetarian

– Vegan

INTERNATIONAL CUISINES

	Small serves 10	Large serves 30
THAI TOFU GREEN CURRY	$125	$315
Medley of bell peppers, carrots, and red onions with tofu in a spicy green curry sauce.
ENCHILADAS	$115	$250
Choice of chicken or beef. Made with corn tortillas and specialty sauce, topped with shredded cheddar cheese.
MAKE YOUR OWN TACO BAR	$170	$410
Comes with both beef and chicken, and includes roasted vegetables, black beans, shredded cheese, shredded lettuce, diced tomatoes, sour cream, and mild salsa. Comes with soft flour tortilla. Corn (gluten-free) available upon request.

	Small serves 10	Large serves 30
BEEF AND BROCCOLI	$170	$410
Stir fry style beef with fresh broccoli, onions, and a rich brown ginger sauce, topped with sesame seeds.
BURRITOS	$115	$315
Any combination of beef, chicken, or vegetarian burritos, rolled in flour tortillas.
STUFFED BELL PEPPERS	$120	$255
Roasted bell peppers filled with Spanish rice, beans, cheddar cheese, and choice of beef, chicken, or vegetarian.

– Gluten Free

– Vegetarian

– Vegan

	Small serves 10	Large serves 30
HOMEMADE SOUPS	$86	$200
Choice of chicken noodle, chili, minestrone, clam chowder, broccoli cheddar, split pea, and lentil.
POTATO SALAD	$43	$98
MASHED OR BAKED POTATOES	$70	$175
Add gravy for $15/$30.
MAKE YOUR OWN POTATO BAR	$170	$365
Choice of baked potato or mashed potato bar. Comes with green onions, bacon bits, shredded cheddar cheese, sour cream, and herbed butter.
MASHED SWEET POTATOES	$75	$185
A dessert style mashed sweet potatoes with a brown sugar crumble topping.
ROASTED RED POTATOES W/ ROSEMARY	$64	$152
ROASTED SEASONAL VEGETABLES	$105	$157
Grilled asparagus, green squash, yellow squash, Chinese eggplant, and tomatoes.
GRILLED ASPARAGUS	$65	$152
BLACK BEANS	$43	$86
BRUSSEL SPROUTS	$65	$152
Roasted brussel sprouts with oven dried tomatoes, cranberries, and goat cheese.
WAX BEANS	$65	$157
Sautéed with white wine, garlic and shallots.

	Small serves 10	Large serves 30
SOFT ROLLS	$33	$65
GARLIC BREAD	$38	$80
CORNBREAD	$41	$98
ROASTED CORN ON THE COB	$55	$142
Roasted with butter and seasonings. Half cob per guest.
STUFFING	$75	$185
COWBOY BEANS	$70	$185
Bacon, black beans, brown sugar, jalapeño, white onion, and kidney beans.
CHILI	$92	$215
Two bean chili with ground beef, tomatoes, and spices simmered to perfection.
RICE	$43	$99
Choice of either white, brown, jasmine, or wild rice.
SPANISH RICE	$51	$105
PILAF	$51	$125
A rice pilaf that goes great with a variety of meats like tri-tip.
TRUFFLE MACARONI & CHEESE	$64	$152
GOURMET RISOTTO	$75	$185
Creamy arborio rice side dish with 3-cheese blend and seasonal featured ingredients.
HARICOT VERTS	$70	$157
Sautéed with bacon, onions, and cherry tomatoes.

– Gluten Free

– Vegetarian

– Vegan

	Small serves 10	Large serves 30
CHOCOLATE CHIP COOKIES X CHOCOLATE CHIP COOKIES	$41	$110
ASSORTED COOKIES	$51	$125
Assortment of sugar, chocolate chip, and peanut butter cookies.
LEMON BARS X LEMON BARS	$65	$152
FRUIT TARTS X FRUIT TARTS	$80	$190
Sliced raspberries, kiwi, blueberries and a mint leaf on top of a custard filling in 3” pie cups.
SPECIALTY CUPCAKES X SPECIALTY CUPCAKES	$86	$230
Specialty cupcakes. Available in red velvet with cream cheese, carrot with cream cheese, chocolate with salted caramel center, and vanilla with buttercream.

	Small serves 10	Large serves 30
BROWNIES X BROWNIES	$41	$110
CHOCOLATE MOUSSE CUPS X CHOCOLATE MOUSSE CUPS	$65	$160
Pie cups filled with a house made mousse, topped with whipped chantilly cream and shaved chocolate.
LEMON MERINGUE PIE CUPS	$65	$160
Pie cups filled with a house-made lemon custard and topped with toasted meringue.
CHOCOLATE DIPPED STRAWBERRIES X CHOCOLATE DIPPED STRAWBERRIES	$70	$157
BIRTHDAY CAKE		Varies
BREAD PUDDING	$135	$230
Served in a hotel pan with caramel sauce on the side.

DESSERT BITES

	Small serves 10	Large serves 30
MINI FRUIT TARTS	$80	$195
Sliced raspberries, kiwi, blueberries and a mint leaf on top of a custard filling in mini pie cups.
MINI CHOCOLATE MOUSSE CUPS	$86	$195
Individual bite size pie cups filled with a house made mousse, topped with whipped chantilly cream and shaved chocolate.
MINI LEMON MERINGUE PIE CUPS	$86	$195
Individual bite size pie cups filled with a house-made lemon custard and topped with toasted meringue.

	Small serves 10	Large serves 30
MASCARPONE CHEESECAKE PETIT FOURS	$86	$195
Individual squares of a mascarpone and cream cheese cheesecake with a house-made graham cracker crust.
STRAWBERRY CHEESECAKE PETIT FOURS	$86	$195
Traditional cheesecake with strawberry reduction swirl, served as individual squares on a house-made graham cracker crust.
PECAN PIE BITES	$86	$195
Traditional Southern style pecan pie, served as bite size squares.
CHOCOLATE DIPPED STRAWBERRIES X CHOCOLATE DIPPED STRAWBERRIES	$70	$163
Fresh strawberries dipped in milk chocolate and drizzled with white chocolate.